Make A Booking

If you have a reservation enquiry or you’d like to book for more than 12 guests, please email us on info@nomad-amh.com. Please note that we have a 24-hour cancellation policy; any cancellations within this period or no-shows will result in a £20 per person penalty.

Take as much, or as little as you like

Welcome to Nomad, a dynamic, personable and flavour-first dining and drinking experience set in the heart of Cardiff.

Changing monthly, our menu brings together exciting global flavours, specialising in plates, hand-pasta and topped flatbreads.

Our drinks offering is led by a selection of bespoke cocktails, draught beer, and an extensive wine list.

From date-nights and family celebrations to tourist stop-offs and corporate get-togethers, Nomad’s fluidity is designed to cater to all of your unique dining desires.

We welcome you to join us in our uplifting and energetic space to eat and drink as little, or as much, as you like.

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Discover Our Sample Menus

Plates

smoked fish pate, pickled mussels, salmon roe, grilled sourdough: 7
trealy farm charcuterie & house pickles: 8
focaccia, extra virgin olive oil, sea salt (ve): 5
atlantic edge oyster, ‘bloody mary’ & pickled red onion: 4
feta-stuffed heritage courgette & cannellini beans (v): 6
buffalo milk burrata, pear mostarda, rocket, pesto (v): 11
beetroot tartare, horseradish, cashew ricotta, rye crisp (ve): 9
marrow fritti, tartare sauce, lemo: 10
white & brown crab caesar salad, anchovy, bottarga: 14
teriyaki chicken thigh, spring onion, red chilli: 12
pork schnitzel, fried burford brown egg, anchovies, capers: 20
roasted cauliflower, harissa yoghurt, chimichurri (v / available ve): 18
dino beef short ribs, hazelnut, horseadish: 30
grilled bavette steak served pink, black peppercorn sauce, confit shallot: 22
650g dry-aged pork chop, gremolata, cider & wholegrain mustard jus: 40

Handmade Pasta

ricotta & sage ravioli, brown butter, hazelnuts (v): 15
pork & fennel sausage ragu, parmesan, strazopratti: 16

Flatbreads

beef-dripping flatbread, brown butter (available vegan): 8
add cured ham, ‘nduja, jalapeño, mozzarella, tomato: 10
add heritage tomatoes, burrata, basil pesto, pistacchio (v / available ve): 8
add severn & wye smoked salmon, creme fraiche, capers, horseradish: 12

Sides

butter-poached Jersey Royal potatoes, tarragon (available ve): 6
tenderstem broccoli, pesto, shallot (ve): 4
truffle & spenwood fries (available ve): 6
heritage tomato salad, caper vinegar, basil (ve): 6

Our Head Chef

The architect behind the curtain is Head Chef Lali Suto, who mastered his craft across restaurants in Europe, before paving his way oversee Nomad's kitchen and food offering.